Good grilling at Nanbantei of Tokyo
Photo by my friend Anne Villegas |
We didn't read a lot of reviews or their menu thoroughly, but apparently their food is like grilled street food, and served on sticks. It's a little pricey as well, especially if you're hungry.
It's a good thing she reserved a table for us because the place was packed that night (this was on a Tuesday night before Holy Week). We sat beside the grilling area, but we didn't smell the smoke and we didn't exit the place smelling like good. That was a definite plus.
Nanbantei's grilling masters |
It was a good thing we stayed because even though it was a little pricey, the food was good. Our bill reached P600+, and we each paid P300+ only, because we shared everything we ordered, except for the rice. (Admittedly, I was still hungry afterwards but my dessert at Cafe Breton fixed that)
We ordered several dishes:
The Poteto Maki was okay but pretty ordinary. If not for the bacon, I wouldn't have ordered it.
Poteto Maki - Potato wrapped with bacon |
Tori Karaage - Breaded chicken w/ ponzu sauce |
The Yaki Oginiri was a disappointment for me. The rice was too dry, and even felt a little burned on the side. Since it was my first time to eat at Nanbantei, and my first time to try the Yaki Oginiri, I wasn't sure if it was supposed to taste like that, although it looked different on the menu.
Yaki Onigiri - Grilled riceballs |
Beef Yakiniku - Grilled thin slices of beef |
Happy Girls. Photo by Anne Villegas, with IG filter. |
Thanks for blocking off Tuesday for me, Anne! To more lunch dates and dinners <3 and maybe get that Tonkatsu craving fixed ;)
Nanbantei of Tokyo
3/F Greenbelt 3,
Esperanza St, Ayala Center, Makati
(02) 757-4130 to 31
Website